A/S Cēsu alus in November is going to introduce in Latvian market a new beer “Cēsu Special Stout” – dark beer with a characteristically strong but soft taste. Read more »

This September joint-stock company Cēsu alus expands its production assortment starting to offer its consumers energetic drink “Dynami:t”. It is available in 0.33 l cans and in a handy plastic four-pack, it will appear in shops this week. Read more »

At a late evening of 14.09.2006 in recreational complex “Laimes ligzda” located in Cēsu district was held a closing of event of new musical bands competition “Cēsu Premium Music Challenge” which was organised by joint stock company “Cēsu alus”. The winners on this contest and the first award became band H2O. Read more »

On Friday July 14 at the opening event of 800th anniversary of Cēsis celebration presentation of annual award “Cēsinieks” also took place. The prizewinner this year was the Chairman of City Council Gints Šķenders. Read more »

On Tuesday July 11 in Cēsis, joint stock company Cēsu alus unveiled their present to city of Cēsis on its 800th anniversary. Read more »

More than 14.09 million litres of beer have been sold during the first six months of this year, which is 20% more than in the same period in year 2005. Read more »

On the 8th of March this year in the Small hall of the Congress House, the most favoured consumer products were announced. These products received the title “PRODUCT OF THE YEAR 2005”. This year 42 products received this title. Read more »

Since the end of February, beer fans in Latvia have access to “Cēsu English Ale” that is a new product in the portfolio of “Cēsu alus”. This is the first classical beer in Latvia. Ale is a special type of beer that is prepared in special fermentation conditions. Fermentation is one of the oldest technologies in the world. At the end of the brewing process barm rises to the surface. This brings this beer strong flavour and aroma. On the other hand, in the production of “lager” type of beer the contrary happens – during the fermentation process barm settles in the lower part of the bowl. Ale production is most popular in Ireland, England and North America. The most famous English ales are Newcastle, Leffe, and London Special Ale. Read more »

This year,for the first time,the award is being sponsored by JST Cēsu Alus. Eva Sietiņsone, president of the company emphasizes that “One of the support directions for “Cēsu Alus” is culture. Since one of the main priorities for “Cēsu Alus” has always been quality, the Grand Music Award is our natural choice because it is an event with the highest cultural quality and taste.” Read more »