According to best traditions, the naturally-fermented Ulmaņlaiku kvass combines  the pleasant taste of rye bread and the enjoyable and refreshing cherry juice. Cherry kvass is created by combining the best – naturally fermented, real kvass, complimented by a touch of a true summer flavour, scent and memory – cherry juice. Unforgettable taste …

Ingredients: water, sugar syrup (C*) and/or fructose-glucose syrup (G*), cherry juice from concentrated juice (5 %), kvass wort concentrate (rye, barley, wheat), carbon dioxide, acidity regulator citric acid, cherry flavour, preservative sodium benzoate.
*C,G- see on the bottle near the best before date.

Nutrition information 100 ml
Energy: 128 kJ /30 kcal
Fat: 0 g
of which is saturates: 0 g
Carbohydrates: 7,5 g
of which is sugar: 7,5 g
Protein: 0 g
Salt: 0,012 g